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Broccoli, Brussels sprouts, cauliflower, kohlrabi, collards, kale, turnips, and many more are all a member of the cabbage family.
These plants are all known botanically as members of the species Brassica oleracea, and they native to the Mediterranean region of Europe According to horticultural historians, barbarians were eating the juicy, slightly bulbous leaves of wild cabbage in Asia long before the dawn of recorded history.
It is said that long ago, on cold mornings in New Orleans, women would walk the streets of the French Quarter selling these warm fried cakes for breakfast. California Roll – A California roll is a slender mat-rolled sushi roll containing crab, avocado, and cucumber.
Called canape (KAN-uh-pay) – A French term that consists of bite-size bits of savory food spread on edible bases (toasted or untoasted bread) and garnished or decorated.(There’s a theory that the cheese owes its name to the manner in which two bulbs were attached by a string and suspended from a beam “a cavallo” as though astride a horse.) It takes at least eight months to age Caciocavallo cheese properly, achieving a sharper flavor in about two years.Caciocavallo is a good complement to stronger wines, and widely used for grating over pasta.The Greeks revered the cabbage for its many medicinal properties.Cato, an ancient Roman statesman, circa 200 BCE, advised people to eat plenty of raw cabbage seasoned with vinegar before a banquet at which one plans to “drink deep.” Even the ancient Egyptians advised starting the meal with raw cabbage, including cabbage seeds, to keep one sober.
caciocavallo cheese (kah-choh-kuh-VAH-loh) – This cheese is said to date back to the 14th century, and believed by some to have originally been made from mare’s milk.